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Janci Rani, P. R.
- Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
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1 Department o f Students Welfare, Amrita Vishwa Vidyapeetham, Coimbatore-641112, IN
2 Department o f Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, IN
1 Department o f Students Welfare, Amrita Vishwa Vidyapeetham, Coimbatore-641112, IN
2 Department o f Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, IN